Auto-Brewery Syndrome

We all have bacteria and yeast that live in our gut and you've probably read about them here! For most of us, we live in relative harmony with these tiny guests. But sometimes, either due to our immune systems malfunctioning or lifestyle changes (like when we take antibiotics), yeast that ferment ethanol start to grow…

The Lager Story

The German Lager Compared to the Belgians, German beers are rather monotonous. Instead of using ale yeast, lager yeast (a more chilled out yeast) is used in the brewing process. There are two historical events to thank for all this: a beer purity law and a duke. The law was called the Reinheitsgebot and it…

The Lambic: Belgian Microbe Magic

Cantillon Tucked away in a small alley in Brussels, there's a brewery that still practices open fermentation. Hundreds of yeast and bacteria in the air (the "open" part) are responsible for brewing (the "fermentation" part) a very special kind of beer called the lambic. Unlike other breweries you may have visited, this one has no…